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KMID : 0380620040360050847
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 5 p.847 ~ p.850
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Research Notes : Comparison of Ginsenoside Composition and Contents in Fresh Ginseng Roots Cultivated in Korea, Japan, and China at Various Ages
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이충렬/Lee CR
황완균/신차균/이학성/한성태/임병옥/고성권/Whang WK/Shin CG/Lee HS/Han ST/Im BO/Ko SK
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Abstract
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KEYWORD
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ginsenoside, fresh ginseng root, Panax ginseng
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FullTexts / Linksout information
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Listed journal information
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